


Origium Tinto Roble
Origium Tinto Roble Garnacha/Syrah 13% alcohol The wine undergoes maceration and fermentation in stainless steel at 78-82°F for 10 days, followed by 3 months of aging in American oak. Notes: Cherry red color with violet tones. Intense aromas of red fruit with...
Peca Viura
Peca Viura 100% Viura 12.5% Alcohol De-stemmed grapes, with light maceration for 5 hours at 53ºF. Temperature-controlled fermentation at 64ºF. After clarification and stabilization, the wine is filtered before bottling. Pale straw color with greenish golden hues and a...
Peca Tempranillo Garnacha
Peca Tempranillo Garnacha 50% Tempranillo 50% Garnacha 13.5% Alcohol After crushing and de-stemming, the grape macerates for 6 days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After malolactic...
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