February 2016 - Cariñena
Origium Tinto Joven Garnacha

Origium Tinto Joven Garnacha

by | Feb 25, 2016 | Bodegas San Valero, Red, Wine

Origium Tinto Joven Garnacha 100% Garnacha 13% alcohol Unoaked, the wine undergoes maceration and fermentation in stainless steel at 78-82°F for 8 days. Notes: Beautiful cherry red color with dark red-violet highlights, clean and bright. Fine, elegant aromas of...
Origium Tinto Roble

Origium Tinto Roble

by | Feb 25, 2016 | Bodegas San Valero, Red, Wine

Origium Tinto Roble Garnacha/Syrah 13% alcohol The wine undergoes maceration and fermentation in stainless steel at 78-82°F for 10 days, followed by 3 months of aging in American oak. Notes: Cherry red color with violet tones. Intense aromas of red fruit with...
Peca Viura

Peca Viura

by | Feb 25, 2016 | Bodegas Paniza, White, Wine

Peca Viura 100% Viura 12.5% Alcohol De-stemmed grapes, with light maceration for 5 hours at 53ºF. Temperature-controlled fermentation at 64ºF. After clarification and stabilization, the wine is filtered before bottling. Pale straw color with greenish golden hues and a...
Peca Tempranillo Garnacha

Peca Tempranillo Garnacha

by | Feb 25, 2016 | Bodegas Paniza, Red, Wine

Peca Tempranillo Garnacha 50% Tempranillo 50% Garnacha 13.5% Alcohol After crushing and de-stemming, the grape macerates for 6 days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After malolactic...
Peca Garnacha Rose

Peca Garnacha Rose

by | Feb 25, 2016 | Bodegas Paniza, Rose, Wine

Peca Garnacha Rose 100% Garnacha 13% Alcohol The grapes macerate for some hours with their skins in order to extract color and aromas. Afterwards the must is taken to a stainless steel tank for its fermentation under controlled temperatures. After the fermentation,...