February 2016 - Cariñena
Origium Tinto Joven Garnacha

Origium Tinto Joven Garnacha

Origium Tinto Joven Garnacha 100% Garnacha 13% alcohol Unoaked, the wine undergoes maceration and fermentation in stainless steel at 78-82°F for 8 days. Notes: Beautiful cherry red color with dark red-violet highlights, clean and bright. Fine, elegant aromas of...
Origium Tinto Roble

Origium Tinto Roble

Origium Tinto Roble Garnacha/Syrah 13% alcohol The wine undergoes maceration and fermentation in stainless steel at 78-82°F for 10 days, followed by 3 months of aging in American oak. Notes: Cherry red color with violet tones. Intense aromas of red fruit with...
Peca Viura

Peca Viura

Peca Viura 100% Viura 12.5% Alcohol De-stemmed grapes, with light maceration for 5 hours at 53ºF. Temperature-controlled fermentation at 64ºF. After clarification and stabilization, the wine is filtered before bottling. Pale straw color with greenish golden hues and a...
Peca Tempranillo Garnacha

Peca Tempranillo Garnacha

Peca Tempranillo Garnacha 50% Tempranillo 50% Garnacha 13.5% Alcohol After crushing and de-stemming, the grape macerates for 6 days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After malolactic...
Peca Garnacha Rose

Peca Garnacha Rose

Peca Garnacha Rose 100% Garnacha 13% Alcohol The grapes macerate for some hours with their skins in order to extract color and aromas. Afterwards the must is taken to a stainless steel tank for its fermentation under controlled temperatures. After the fermentation,...