November 2016 - Cariñena
Paniza Viura Chardonnay

Paniza Viura Chardonnay

by | Nov 7, 2016 | Bodegas Paniza, White, Wine

Paniza Viura Chardonnay 50% Viura 50% Chardonnay 13% Alcohol Light fermentation takes place in stainless steel tanks, with an exhaustive control of its development and temperature. Pale straw color with greenish tinges and a crystalline aspect. Fresh aromas of lemons,...
Dandi Crianza

Dandi Crianza

by | Nov 7, 2016 | Bodegas Paniza, Red, Wine

Dandi Crianza 60% Tempranillo 20% Garnacha 20% Cabernet Sauvignon 13.5% Alcohol After crushing and de-stemming, the grape macerates for 15 days and fermentation takes place under controlled temperatures in stainless steel tanks with several rackings per day. After...
Corona de Aragón Reserva

Corona de Aragón Reserva

by | Nov 7, 2016 | Grandes Vinos, Red, Wine

Corona de Aragón Reserva 40% Tempranillo 30% Cabernet Sauvignon 20% Garnacha 10% Cariñena 13% alcohol Sourced from “special selection” vines situated between 1,640 to 2,300 feet in stony soils with a minimum plant age of 50 years and highly restricted yields. The...
Dandi Reserva

Dandi Reserva

by | Nov 7, 2016 | Bodegas Paniza, Red, Wine

Dandi Reserva 80% Tempranillo 5% Garnacha 15% Cabernet Sauvignon 13.5% Alcohol After crushing and de-stemming, the grape macerates for 15 days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After...
Dandi Gran Reserva

Dandi Gran Reserva

by | Nov 7, 2016 | Bodegas Paniza, Red, Wine

Dandi Gran Reserva 30% Tempranillo 10% Garnacha 60% Cabernet Sauvignon 13.5% Alcohol After crushing and de-stemming, the grape macerates for 6 days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After...