November 2016 - Page 2 of 4 - Cariñena
Agostón Viura Chardonnay

Agostón Viura Chardonnay

Agostón Viura Chardonnay 70% Viura 30% Chardonnay 13% Alcohol After destemming, the grapes are passed directly to the press; where there is short pellicular maceration in order to extract the best aromas, followed by gentle pressing. The must is fermented in stainless...
Agostón Garnacha Syrah

Agostón Garnacha Syrah

Agostón Garnacha Syrah 50% Garnacha 50% Syrah 13.5% Alcohol After stemming and crushing, the must ferments in contact with the skins for 10 days in stainless steel tanks at controlled temperature. Overpumping is carried out carefully to extract the best tannins and...
Agostón Garnacha Cabernet Sauvignon

Agostón Garnacha Cabernet Sauvignon

Agostón Garnacha Cabernet Sauvignon 90% Garnacha 10% Cabernet Sauvignon 13.5% Alcohol After stemming, the grapes are passed directly to the press, where there is 12-24 hour pellicular maceration in order to extract the best aromas, followed by gentle pressing. The...
Agostón Tempranillo Cabernet

Agostón Tempranillo Cabernet

Agostón Tempranillo Cabernet 50% Tempranillo 50% Cabernet Sauvignon 13.5% alcohol After destemming and crushing, the must ferments in contact with the skins for 10 days in stainless steel tanks at controlled temperatures; pump-overs help extract the best tannins and...
Paniza Virua

Paniza Virua

Paniza Virua 100% Macabeo 12% Alcohol Cats Winemaking : Grapes are separated and go through light maceration for 5 hours at a controlled temperature of 50° F. Temperature-controlled fermentation at 45° F . After fermentation, the wine is subjected to various...