Agostón Garnacha Syrah
50% Garnacha 50% Syrah 13.5% Alcohol After stemming and crushing, the must ferments in contact with the skins for 10 days in stainless steel tanks at controlled temperature. Overpumping is carried out carefully to extract the best tannins and color. Malolactic fermentation takes place in American and French oak barrels. After two months in wood, the wine is stabilized and filtered before being bottled. Garnacha & Syrah are popular varieties creating a blend with a hint of berries (particularly raspberries and dark cherries) that produces a smooth, juicy and truly attractive style.
50% Garnacha
50% Syrah
13.5% Alcohol
After stemming and crushing, the must ferments in contact with the skins for 10 days in stainless steel tanks at controlled temperature. Overpumping is carried out carefully to extract the best tannins and color. Malolactic fermentation takes place in American and French oak barrels. After two months in wood, the wine is stabilized and filtered before being bottled.
Garnacha & Syrah are popular varieties creating a blend with a hint of berries (particularly raspberries and dark cherries) that produces a smooth, juicy and truly attractive style.
More From This Winery
Paniza Garnacha from Slate 2015
100% Garnacha. Selection of Garnacha planted in slate soils. 8 months in French oak barrels and bottle. Intense red color, clear and bright. Complexity and elegance on the nose with aromas of candied cherries and liquered chocolate. An intense, yet silky mouthfeel with flavors of chocolate covered strawberries and mineral notes and a smooth, persistent finish.