Bodegas Paniza Archives - Page 2 of 7 - Cariñena
Paniza Viura Chardonnay

Paniza Viura Chardonnay

Paniza Viura Chardonnay 50% Viura 50% Chardonnay 13% Alcohol Light fermentation takes place in stainless steel tanks, with an exhaustive control of its development and temperature. Pale straw color with greenish tinges and a crystalline aspect. Fresh aromas of lemons,...
Dandi Crianza

Dandi Crianza

Dandi Crianza 60% Tempranillo 20% Garnacha 20% Cabernet Sauvignon 13.5% Alcohol After crushing and de-stemming, the grape macerates for 15 days and fermentation takes place under controlled temperatures in stainless steel tanks with several rackings per day. After...
Dandi Reserva

Dandi Reserva

Dandi Reserva 80% Tempranillo 5% Garnacha 15% Cabernet Sauvignon 13.5% Alcohol After crushing and de-stemming, the grape macerates for 15 days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After...
Dandi Gran Reserva

Dandi Gran Reserva

Dandi Gran Reserva 30% Tempranillo 10% Garnacha 60% Cabernet Sauvignon 13.5% Alcohol After crushing and de-stemming, the grape macerates for 6 days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After...
Agostón Viura Chardonnay

Agostón Viura Chardonnay

Agostón Viura Chardonnay 70% Viura 30% Chardonnay 13% Alcohol After destemming, the grapes are passed directly to the press; where there is short pellicular maceration in order to extract the best aromas, followed by gentle pressing. The must is fermented in stainless...
Agostón Garnacha Syrah

Agostón Garnacha Syrah

Agostón Garnacha Syrah 50% Garnacha 50% Syrah 13.5% Alcohol After stemming and crushing, the must ferments in contact with the skins for 10 days in stainless steel tanks at controlled temperature. Overpumping is carried out carefully to extract the best tannins and...