500 Manos
500 Manos Syrah, Cabernet Sauvignon, Merlot, 15% alcohol Maceration and fermentation in stainless steel tanks for 30 days at a controlled temperature between 28ºC and 30ºC. Aged into 3 to 4 year old French and American oak barrels for 12 months. Deeply cherry...
Origium Crianza
Origium Crianza Tempranillo, Merlot, Syrah, 13.5% alcohol Attractive garnet intense red with ruby shades. Elegant nose with notes of red fruits ripe and spicy, well assembled with wood. Tasty, smooth and well balanced. Maceration and fermentation in stainless steel...
Orlenne Cava Brut Nature
Orlenne Cava Brut Nature Macabeo, Parellada, Xarelo, 11.5% alcohol Fermentation in vinification at a temperature of 15º-18ºC and 12º-15ºC in cava. Time in bottle: Minimum 9 months. Golden yellow coloured with greenish hues, a light carbonic with appropriate bubble....
Gran Ducay Cava
Gran Ducay Cava Macabeo, Parrelada, Xarel lo., 11.5% alcohol Fermentation in vinification at a temperature of 15-18ºC and 12-15ºC in cave. Time in bottle: 9 months. Golden yellow coloured with greenish hues, a light carbonic with appropriate bubble. Elegant ripe...
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