Sparkling Archives - Cariñena
Orlenne Cava Brut Nature

Orlenne Cava Brut Nature

Orlenne Cava Brut Nature Macabeo, Parellada, Xarelo, 11.5% alcohol Fermentation in vinification at a temperature of 15º-18ºC and 12º-15ºC in cava. Time in bottle: Minimum 9 months. Golden yellow coloured with greenish hues, a light carbonic with appropriate bubble....
Gran Ducay Cava

Gran Ducay Cava

Gran Ducay Cava Macabeo, Parrelada, Xarel lo., 11.5% alcohol Fermentation in vinification at a temperature of 15-18ºC and 12-15ºC in cave. Time in bottle: 9 months. Golden yellow coloured with greenish hues, a light carbonic with appropriate bubble. Elegant ripe...