Dandi Crianza
60% Tempranillo 20% Garnacha 20% Cabernet Sauvignon 13.5% Alcohol After crushing and de-stemming, the grape macerates for 15 days and fermentation takes place under controlled temperatures in stainless steel tanks with several rackings per day. After malolactic fermentation the coupage is made and then the wine ages in oak barrels for 6 months. Cherry color with brick-red and garnet shades. Aromas of dried fruit and vanilla. Good balance between fruit and oak-aging, with a persistent finish. Ideal with roast vegetables, wild fowl and lamb. Best served at 59-65 ºF.
60% Tempranillo
20% Garnacha
20% Cabernet Sauvignon
13.5% Alcohol
After crushing and de-stemming, the grape macerates for 15 days and fermentation takes place under controlled temperatures in stainless steel tanks with several rackings per day. After malolactic fermentation the coupage is made and then the wine ages in oak barrels for 6 months.
Cherry color with brick-red and garnet shades. Aromas of dried fruit and vanilla. Good balance between fruit and oak-aging, with a persistent finish. Ideal with roast vegetables, wild fowl and lamb. Best served at 59-65 ºF.
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Paniza Garnacha from Slate 2015
100% Garnacha. Selection of Garnacha planted in slate soils. 8 months in French oak barrels and bottle. Intense red color, clear and bright. Complexity and elegance on the nose with aromas of candied cherries and liquered chocolate. An intense, yet silky mouthfeel with flavors of chocolate covered strawberries and mineral notes and a smooth, persistent finish.