Dandi Reserva
80% Tempranillo 5% Garnacha 15% Cabernet Sauvignon 13.5% Alcohol After crushing and de-stemming, the grape macerates for 15 days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After malolactic fermentation the coupage is made and then the wine is decanted and taken to American oak barrels for 12 months aging. Finally, the wine will be filtered before being bottled and aged in the bottle for 24 months. Bright cherry color with brick-red shades. Complex bouquet of dried fruit, vanilla, balsamic and liquorice. Delicate & balanced, with pleasant acidity and a persistent fruity finish. Ideal with roast vegetables, wild game and lamb. Best served at 61-66 ºF.
80% Tempranillo
5% Garnacha
15% Cabernet Sauvignon
13.5% Alcohol
After crushing and de-stemming, the grape macerates for 15 days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After malolactic fermentation the coupage is made and then the wine is decanted and taken to American oak barrels for 12 months aging. Finally, the wine will be filtered before being bottled and aged in the bottle for 24 months.
Bright cherry color with brick-red shades. Complex bouquet of dried fruit, vanilla, balsamic and liquorice. Delicate & balanced, with pleasant acidity and a persistent fruity finish. Ideal with roast vegetables, wild game and lamb. Best served at 61-66 ºF.
More From This Winery
Paniza Garnacha from Slate 2015
100% Garnacha. Selection of Garnacha planted in slate soils. 8 months in French oak barrels and bottle. Intense red color, clear and bright. Complexity and elegance on the nose with aromas of candied cherries and liquered chocolate. An intense, yet silky mouthfeel with flavors of chocolate covered strawberries and mineral notes and a smooth, persistent finish.