Mono Syrah - Cariñena

Mono Syrah

100% Syrah 14% Alcohol Light fermentation takes place in stainless steel tanks, with an exhaustive control of its development and temperature. Cherry color with violet tones. On the nose, it's complex with aromas of violets, cassis, black currant and blueberries with balsamic background notes. Meaty and dense on the palate, with silky tannins and an elegant mineral touch. Serve at 54-59°F.

100% Syrah
14% Alcohol

Light fermentation takes place in stainless steel tanks, with an exhaustive control of its development and temperature.

Cherry color with violet tones. On the nose, it’s complex with aromas of violets, cassis, black currant and blueberries with balsamic background notes. Meaty and dense on the palate, with silky tannins and an elegant mineral touch. Serve at 54-59°F.

More From This Winery

Paniza Garnacha from Slate 2015

Paniza Garnacha from Slate 2015

100% Garnacha. Selection of Garnacha planted in slate soils. 8 months in French oak barrels and bottle. Intense red color, clear and bright. Complexity and elegance on the nose with aromas of candied cherries and liquered chocolate. An intense, yet silky mouthfeel with flavors of chocolate covered strawberries and mineral notes and a smooth, persistent finish.

Garnacha Última

Garnacha Última

Made from 100% Garnacha sourced from a select high altitude vineyards planted in slate, limestone and sandstone soils at the foot of the Iberian mountain range. Aged 6 months in medium-high toasted French oak barrels. A bright, intense cherry-red color with black cherry, cedar and earthy notes on the nose and chocolate and rich balsamic notes on the palate. 15% alcohol. Perfect pairing for grilled or roasted meats, rich bean stews and cheeses.

Artigazo

Artigazo

40% Garnacha
30% Syrah
30% Cabernet Sauvignon
14.5% alcohol

Sourced from over 40-year old vines surrounding Paniza, the grapes are 100% hand-harvested. After destemming and crushing the grapes have a 2-3 day maceration at a temperature of 41-46°F, prior to fermentation with multiple, daily pump-overs. After the initial fermentation the free-run juice is devatted and transferred to new French oak barrels for malolactic fermentation, then decanted and allowed to mature for 18 months. After coupage the wine is filtered, clarified and bottled; it ages an additional 18 months prior to release from the winery. Notes: Ripe cherry color with deep tones. Reveals intense aromas of wild berries, delicate herbs and nuts wrapped in subtle balsamic notes. Shows excellent integration between the wood, toast, vanilla and chocolate nuances. Elegant and balanced to taste, it bursts open in the mouth with great structure and full body.

Paniza Garnacha Viñas Viejas

Paniza Garnacha Viñas Viejas

100% Garnacha
14% Alcohol

After crushing and de-stemming, the grape macerates for 15 days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After malolactic fermentation coupage is completed; the wine is decanted and transferred to American and French oak barrels for 6 months aging, then filtered and bottled for release.

Notes: Viñas Viejas is a tribute to the old traditions that still continue in the picturesque village of Paniza. Our oldest vines are up to 100 years old, planted in slate soils above 2,800 feet, which lends natural richness and complexity. The wine shows deep aromas of red and black fruits with a touch of toast, vanilla, toffee and chocolate notes.

Viñas de Paniza Chardonnay

Viñas de Paniza Chardonnay

100% Chardonnay
14% Alcohol

The grape macerates for several days and fermentation takes place at controlled temperature in stainless steel tanks. A brief time in barrels permits the grape variety to fully develop.

Very subtle on the nose, with floral and citrus notes that give way to elegant, creamy toasted aromas. Delicate and silky on the palate with honey and balsamic notes, and long finish with hints of caramel. Pairs well with seafood, fish, pâté and canapés. Serve at 45-50°F.

Viñas de Paniza Syrah

Viñas de Paniza Syrah

100% Syrah
14% Alcohol

The grape macerates for several days and fermentation takes place at controlled temperature in stainless steel tanks. A brief time in barrels permits the grape variety to develop all its potential.

On the nose, it is intense and expressive, with cassis and violet aromas, along with delicate notes of cloves, all perfectly balanced on a smoky background. Full-bodied on the palate with elegant toasty and cinnamon notes with mineral nuances. It pairs well with red meat, pasta and cheese. Serve at 50-54ºF.

Paniza Viura Chardonnay

Paniza Viura Chardonnay

50% Viura
50% Chardonnay
13% Alcohol

Light fermentation takes place in stainless steel tanks, with an exhaustive control of its development and temperature. Pale straw color with greenish tinges and a crystalline aspect. Fresh aromas of lemons, tropical fruit and green apples. On the palate, it is smooth, well-structured and crisp. Ideal with light and delicate foods, especially with seafood and tapas. Serve at 45-50°F.

Dandi Crianza

Dandi Crianza

60% Tempranillo
20% Garnacha
20% Cabernet Sauvignon
13.5% Alcohol

After crushing and de-stemming, the grape macerates for 15 days and fermentation takes place under controlled temperatures in stainless steel tanks with several rackings per day. After malolactic fermentation the coupage is made and then the wine ages in oak barrels for 6 months.

Cherry color with brick-red and garnet shades. Aromas of dried fruit and vanilla. Good balance between fruit and oak-aging, with a persistent finish. Ideal with roast vegetables, wild fowl and lamb. Best served at 59-65 ºF.

Dandi Reserva

Dandi Reserva

80% Tempranillo
5% Garnacha
15% Cabernet Sauvignon
13.5% Alcohol

After crushing and de-stemming, the grape macerates for 15 days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After malolactic fermentation the coupage is made and then the wine is decanted and taken to American oak barrels for 12 months aging. Finally, the wine will be filtered before being bottled and aged in the bottle for 24 months.

Bright cherry color with brick-red shades. Complex bouquet of dried fruit, vanilla, balsamic and liquorice. Delicate & balanced, with pleasant acidity and a persistent fruity finish. Ideal with roast vegetables, wild game and lamb. Best served at 61-66 ºF.

Dandi Gran Reserva

Dandi Gran Reserva

30% Tempranillo
10% Garnacha
60% Cabernet Sauvignon
13.5% Alcohol

After crushing and de-stemming, the grape macerates for 6 days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After malolactic fermentation the coupage is made and then the wine is decanted and aged in oak barrels for two years. Finally, the wine will be filtered before being bottled and aged in the underground cellar for 3 years.

Brilliant garnet red with orange hues. Complex aromas of roasted chestnuts, spices, vanilla, balsamic. On the palate, it is smooth, harmonious and elegant with subdued tannins. It has a refined finish, with notes of oak and wild red berries. An excellent match for truffles, mature cheeses, wild game and roast lamb. Best served at 64 ºF.

Agostón Viura Chardonnay

Agostón Viura Chardonnay

70% Viura
30% Chardonnay
13% Alcohol

After destemming, the grapes are passed directly to the press; where there is short pellicular maceration in order to extract the best aromas, followed by gentle pressing. The must is fermented in stainless steel tanks at controlled temperature of 59ºF for 8 days.

Viura & Chardonnay create a refreshing wine, with mineral nuances of wildflowers and citrus fruits.

Agostón Garnacha Syrah

Agostón Garnacha Syrah

50% Garnacha
50% Syrah
13.5% Alcohol

After stemming and crushing, the must ferments in contact with the skins for 10 days in stainless steel tanks at controlled temperature. Overpumping is carried out carefully to extract the best tannins and color. Malolactic fermentation takes place in American and French oak barrels. After two months in wood, the wine is stabilized and filtered before being bottled.

Garnacha & Syrah are popular varieties creating a blend with a hint of berries (particularly raspberries and dark cherries) that produces a smooth, juicy and truly attractive style.

Agostón Garnacha Cabernet Sauvignon

Agostón Garnacha Cabernet Sauvignon

90% Garnacha
10% Cabernet Sauvignon
13.5% Alcohol

After stemming, the grapes are passed directly to the press, where there is 12-24 hour pellicular maceration in order to extract the best aromas, followed by gentle pressing. The must is fermented in stainless steel tanks at controlled temperature of 59ºF for 12 days.

Full-bodied rosé with aromas of raspberries, strawberries, rose petals and hints of cherry.

Agostón Tempranillo Cabernet

Agostón Tempranillo Cabernet

50% Tempranillo
50% Cabernet Sauvignon
13.5% alcohol

After destemming and crushing, the must ferments in contact with the skins for 10 days in stainless steel tanks at controlled temperatures; pump-overs help extract the best tannins and color, followed by malolactic fermentation in French and American oak barrels. The wine spends 2 months in wood, and is stabilized and filtered before bottling.

Notes: Intense aromas of Cabernet Sauvignon and Tempranillo including blackberry jam, dark plums and chocolate, and a hint of herbs. Full-bodied to taste with a lively finish.

Paniza Virua

Paniza Virua

100% Macabeo
12% Alcohol

Cats Winemaking : Grapes are separated and go through light maceration for 5 hours at a controlled temperature of 50° F. Temperature-controlled fermentation at 45° F . After fermentation, the wine is subjected to various treatments including decanting, clarification, stabilization and filtration before bottling .

Tasting notes: Pale yellow straw with a greenish hue. Apple and pineapple aroma , with floral memories. Soft, light , with a nice harmony. Ideal with seafood, pates and canapes. Serve at 48º F.

Paniza Garnacha Rosé

Paniza Garnacha Rosé

100% Garnacha
12.5% Alcohol

Typical of Garnacha , this wine has a fruity and floral aroma with great body and balance. Ideal with hors d’oeuvres, fish and vegetables. Serve at 50° F . Winemaking: After crushing, the Garnacha grapes macerated for a few hours with the skins to extract aromas and color. It is fermented in stainless steel tanks occurs. The wine is subjected to various treatments decanting, clarification, stabilization and filtration before bottling.

Paniza Garnacha Tempranillo

Paniza Garnacha Tempranillo

60% Tempranillo
40% Garnacha
13% Alcohol

Winemaking: After crushing and de-stemming , the grapes are macerated for six days and fermented in stainless steel tanks at controlled temperatures with daily pumping. After racking and subsequent malolactic fermentation, the wine is subjected to various treatments such as decanting, clarification, stabilization. Prior to bottling, the wine is filtered.

Tasting notes: Cherry red with violet tones. Intense aroma of ripe fruit, blackberries and licorice. Soft, well structured , meaty, wide. Long aftertaste of ripe grapes. Ideal with Mediterranean cuisine. Serve at 45-50º F.

Mono Cabernet Sauvignon

Mono Cabernet Sauvignon

100% Cabernet Sauvignon
14% Alcohol

Light fermentation takes place in stainless steel tanks, with an exhaustive control of its development and temperature.

Intense ruby color. Maximum varietal expression with aromas of wild strawberries, blackberries and hints of mountain herbs. Structured on the palate, good acidity, with well defined tannins. Candied red fruit aroma with subtle spicy notes. Serve at 54-59°F.

Mono Viura Chardonnay

Mono Viura Chardonnay

50% Viura
50% Chardonnay
13% Alcohol

Light fermentation takes place in stainless steel tanks, with an exhaustive control of its development and temperature.

Pale straw colour with greenish tinges and a crystalline aspect. Fresh aromas of lemons, tropical fruit and green apples. On the palate, it is smooth, well-structured and crisp. Ideal with light and delicate foods, especially with seafood and canapés. Serve at 45-50°F.

Mono Garnacha Rosé

Mono Garnacha Rosé

100% Garnacha
13.5% Alcohol

Light fermentation takes place in stainless steel tanks, with an exhaustive control of its development and temperature.

Pale pink color, with a crystalline aspect. Fruity aromas typical of the Garnacha grape, like wild berries, strawberries and raspberries, with subtle floral notes. Fresh and smooth, with a good structure and amplitude. Ideal with seafood, pasta and poultry. Serve at 50-54°F.

Mono Garnacha

Mono Garnacha

100% Garnacha
14% Alcohol

Light fermentation takes place in stainless steel tanks, with an exhaustive control of its development and temperature.

Black cherry colour with violet hues. Intense aroma of forest fruit, especially blackberries and black cherries. Smooth and well-structured on the palate with a long, fruity finish. Ideal with tapas, red meats, pastas, cheeses and vegetables.

Paniza Ibero Crianza 2016

Paniza Ibero Crianza 2016

Tempranillo, Garnacha and Cabernet Sauvignon, 13.5% alcohol

After crushing and de-stemming, the grape macerates for 15 days and fermentation takes place under controlled temperatures in stainless steel tanks with several rackings per day. After malolactic fermentation the coupage is made and then the wine aged in oak barrels.

Cherry colour with brick-red and garnet shades. Bouquet of dried fruit, vanilla and toasted notes. An open wine, with good balance between fruit and oak-ageing, and with a persistent finish.

Paniza Ibero Reserva 2015

Paniza Ibero Reserva 2015

Tempranillo, Garnacha and Cabernet Sauvignon, 13.5% alcohol

After crushing and de-stemming, the grape macerates for 15 days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After malolactic fermentation the coupage is made and then the wine is decanted and taken to American oak barrels. Finally, the wine will be filtered before being bottled.

Notes: Bright cherry colour with brick-red shades. Complex bouquet of dried fruit, vanilla, balsamic and liquorice. Delicate, balanced, with pleasant acidity and a persistent fruity finish.

Paniza Fabula Carinena

Paniza Fabula Carinena

100% Cariñena, 14% Alcohol

Light fermentation takes place in stainless steel tanks, with an exhaustive control of its development and temperature. In our constant search for improvement, we have created this complex and elegant wine. This exclusive wine, made with care and finesse is a true representation of traditional winemaking.

Ruby intense. Maximum varietal expression with aromas of wild strawberries, blackberries and hints of mountain herbs. Structured on the palate, good acidity, will well defined tannins. Candied red fruit aroma with subtle spicy notes.

Paniza Fabula Garnacha Blanca

Paniza Fabula Garnacha Blanca

100% Garnacha Blanca

After crushing, the Garnacha grapes macerate for a few hours with the skins, extracting subtle aromas and colors. Subsequently, the must is discovered in a stainless steel tank for fermentation at a controlled temperature. Before bottling, the wine stabilizes and filters, leaving it in its optimal state.

Elegant combination of citrus and white flower aromas with a subtle mineral background. Fresh in the mouth with characteristic herbal notes and sour pear.

Paniza Fabula Chardonnay

Paniza Fabula Chardonnay

100% Chardonnay, 13% alcohol

The grape macerates for several days and fermentation takes place at controlled temperature in stainless steel tanks. Fabula from Paniza is a selected vintage of each variety that we work in the winery. A wine in which, as if it were a fable, the grapes come to life to show us their maximum varietal expression through its origin, character, aromas and nuances.

Very subtle nose, elegant and fresh, with floral and citrus notes that give away to fine and elegant creamy toasted memories. Creamy, delicate and silky on the palate with honeyed notes, balsamic and long finish with hints of Werthers Original.

Paniza Fabula Garnacha

Paniza Fabula Garnacha

100% Garnacha, 14% alcohol

After crushing and de-stemming, the grape macerates for several days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After malolactic fermentation the wine is decanted, clarified and stabilized. Finally, the wine will be filtered before being bottled.

Black cherry colour with violet hues. Intense aroma of forest fruit, especially blackberries and black cherries. On tasting it is smooth, open, fleshy and well-structured.

Paniza Fabula Syrah

Paniza Fabula Syrah

100% Syrah, 14% alcohol

Maceration for several days, fermentation in stainless steel tanks controlling their development and temperature. In our constant search for quality, we have created this wine, the best expression of our tradition and perfect example of the syrah varietal

Cherry color with violet tones. Sublime aromatic complexity with aromas of violets, cassis, black currant and blueberries, on a balsamic background. Meaty and dense on the palate, silky tannins and dark fruit aroma with an elegant mineral touch.

Paniza Fabula Rose

Paniza Fabula Rose

100% Garnacha, 13.5% alcohol

The grapes macerate for some hours with their skins in order to extract colour and aromas. Afterwards the must is taken to a stainless steel tank for its fermentation under controlled temperatures. After the fermentation, the wine is clarified and stabilized before being filtered for bottling.

Pale pink colour, with a crystalline aspect. Fruity aromas typical of the Garnacha grape variety, evoking wild berries, strawberries and raspberries,with subtle floral notes. Fresh and smooth.

Paniza Ibero Gran Reserva 2013

Paniza Ibero Gran Reserva 2013

Tempranillo, Garnacha and Cabernet Sauvignon, 13.5% alcohol

After crushing and de-stemming, the grape macerates for 6 days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After malolactic fermentation the coupage is made and then the wine is decanted and aged in oak barrels. Finally, the wine will be filtered before being bottled.

Notes: Brilliant garnet red with orangey hues. Complex bouquet: roast chestnuts, spices, vanilla, balsamic. On tasting, it is smooth, harmonious and elegant with subdued tannins. It has a refined finish, with notes of oak and wild red berries.

Paniza Garnacha Rose

Paniza Garnacha Rose

100% Garnacha
13.5% Alcohol

Light fermentation takes place in stainless steel tanks, with an exhaustive control of its development and temperature.

Pale pink color, with a crystalline aspect. Fruity aromas typical of the Garnacha grape, like wild berries, strawberries and raspberries, with subtle floral notes. Fresh and smooth, with a good structure and amplitude. Ideal with seafood, pasta and poultry. Serve at 50-54°F.

Paniza Syrah

Paniza Syrah

100% Syrah
14% Alcohol

Light fermentation takes place in stainless steel tanks, with an exhaustive control of its development and temperature.

Cherry color with violet tones. On the nose, it’s complex with aromas of violets, cassis, black currant and blueberries with balsamic background notes. Meaty and dense on the palate, with silky tannins and an elegant mineral touch. Serve at 54-59°F.

Paniza Garnacha

Paniza Garnacha

100% Garnacha
14% Alcohol

Light fermentation takes place in stainless steel tanks, with an exhaustive control of its development and temperature.

Black cherry color with violet hues. Intense aroma of forest fruit, especially blackberries and black cherries. Smooth and well-structured on the palate with a long, fruity finish. Ideal with tapas, red meats, pastas, cheeses and vegetables.

Paniza Cariñena

Paniza Cariñena

100% Cariñena
14% Alcohol

Light fermentation takes place in stainless steel tanks, with an exhaustive control of its development and temperature.

Cherry color with violet tones. Sublime aromatic complexity with aromas of violets, cassis, black currant and blueberries, on a balsamic background. Meaty and dense on the palate with silky tannins and an elegant mineral touch. Serve at 54-59°F.

Peca Viura

Peca Viura

100% Viura
12.5% Alcohol

De-stemmed grapes, with light maceration for 5 hours at 53ºF. Temperature-controlled fermentation at 64ºF. After clarification and stabilization, the wine is filtered before bottling.

Pale straw color with greenish golden hues and a very crystalline aspect. Intense aromas of green apples and pineapples with floral hints and almonds. On the palate it is light and refreshing. Pairs well with shellfish, seafood, delicate pâtés and canapés. Serve at 45-50ºF.

Peca Tempranillo Garnacha

Peca Tempranillo Garnacha

50% Tempranillo
50% Garnacha
13.5% Alcohol

After crushing and de-stemming, the grape macerates for 6 days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After malolactic fermentation the wine is decanted, clarified and stabilized. Finally, the wine will be filtered before being bottled.

Dark cherry color with violet hues. Intense aroma of ripe jammy fruits, with liquorice and violets. Firm structure, balanced and fresh with a long finish. Pairs well with rich hearty Mediterranean dishes. Serve at 54-59 ºF.

Peca Garnacha Rose

Peca Garnacha Rose

100% Garnacha
13% Alcohol

The grapes macerate for some hours with their skins in order to extract color and aromas. Afterwards the must is taken to a stainless steel tank for its fermentation under controlled temperatures. After the fermentation, the wine is clarified and stabilized before being filtered for bottling.

Attractive rose color. Fruity and floral aromas, typical of Garnacha. Smooth, full-flavored, balanced. Ideal with starters, seafood and vegetables. Serve at 50-54ºF.