Paniza Cariñena

40% Garnacha
30% Syrah
30% Cabernet Sauvignon
14.5% alcohol

Sourced from over 40-year old vines surrounding Paniza, the grapes are 100% hand-harvested. After destemming and crushing the grapes have a 2-3 day maceration at a temperature of 41-46°F, prior to fermentation with multiple, daily pump-overs. After the initial fermentation the free-run juice is devatted and transferred to new French oak barrels for malolactic fermentation, then decanted and allowed to mature for 18 months. After coupage the wine is filtered, clarified and bottled; it ages an additional 18 months prior to release from the winery. Notes: Ripe cherry color with deep tones. Reveals intense aromas of wild berries, delicate herbs and nuts wrapped in subtle balsamic notes. Shows excellent integration between the wood, toast, vanilla and chocolate nuances. Elegant and balanced to taste, it bursts open in the mouth with great structure and full body.

100% Garnacha
14% Alcohol

After crushing and de-stemming, the grape macerates for 15 days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After malolactic fermentation coupage is completed; the wine is decanted and transferred to American and French oak barrels for 6 months aging, then filtered and bottled for release.

Notes: Viñas Viejas is a tribute to the old traditions that still continue in the picturesque village of Paniza. Our oldest vines are up to 100 years old, planted in slate soils above 2,800 feet, which lends natural richness and complexity. The wine shows deep aromas of red and black fruits with a touch of toast, vanilla, toffee and chocolate notes.

100% Syrah
14% Alcohol

The grape macerates for several days and fermentation takes place at controlled temperature in stainless steel tanks. A brief time in barrels permits the grape variety to develop all its potential.

On the nose, it is intense and expressive, with cassis and violet aromas, along with delicate notes of cloves, all perfectly balanced on a smoky background. Full-bodied on the palate with elegant toasty and cinnamon notes with mineral nuances. It pairs well with red meat, pasta and cheese. Serve at 50-54ºF.

60% Tempranillo
20% Garnacha
20% Cabernet Sauvignon
13.5% Alcohol

After crushing and de-stemming, the grape macerates for 15 days and fermentation takes place under controlled temperatures in stainless steel tanks with several rackings per day. After malolactic fermentation the coupage is made and then the wine ages in oak barrels for 6 months.

Cherry color with brick-red and garnet shades. Aromas of dried fruit and vanilla. Good balance between fruit and oak-aging, with a persistent finish. Ideal with roast vegetables, wild fowl and lamb. Best served at 59-65 ºF.

80% Tempranillo
5% Garnacha
15% Cabernet Sauvignon
13.5% Alcohol

After crushing and de-stemming, the grape macerates for 15 days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After malolactic fermentation the coupage is made and then the wine is decanted and taken to American oak barrels for 12 months aging. Finally, the wine will be filtered before being bottled and aged in the bottle for 24 months.

Bright cherry color with brick-red shades. Complex bouquet of dried fruit, vanilla, balsamic and liquorice. Delicate & balanced, with pleasant acidity and a persistent fruity finish. Ideal with roast vegetables, wild game and lamb. Best served at 61-66 ºF.

30% Tempranillo
10% Garnacha
60% Cabernet Sauvignon
13.5% Alcohol

After crushing and de-stemming, the grape macerates for 6 days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After malolactic fermentation the coupage is made and then the wine is decanted and aged in oak barrels for two years. Finally, the wine will be filtered before being bottled and aged in the underground cellar for 3 years.

Brilliant garnet red with orange hues. Complex aromas of roasted chestnuts, spices, vanilla, balsamic. On the palate, it is smooth, harmonious and elegant with subdued tannins. It has a refined finish, with notes of oak and wild red berries. An excellent match for truffles, mature cheeses, wild game and roast lamb. Best served at 64 ºF.

50% Garnacha
50% Syrah
13.5% Alcohol

After stemming and crushing, the must ferments in contact with the skins for 10 days in stainless steel tanks at controlled temperature. Overpumping is carried out carefully to extract the best tannins and color. Malolactic fermentation takes place in American and French oak barrels. After two months in wood, the wine is stabilized and filtered before being bottled.

Garnacha & Syrah are popular varieties creating a blend with a hint of berries (particularly raspberries and dark cherries) that produces a smooth, juicy and truly attractive style.

90% Garnacha
10% Cabernet Sauvignon
13.5% Alcohol

After stemming, the grapes are passed directly to the press, where there is 12-24 hour pellicular maceration in order to extract the best aromas, followed by gentle pressing. The must is fermented in stainless steel tanks at controlled temperature of 59ºF for 12 days.

Full-bodied rosé with aromas of raspberries, strawberries, rose petals and hints of cherry.

50% Tempranillo
50% Cabernet Sauvignon
13.5% alcohol

After destemming and crushing, the must ferments in contact with the skins for 10 days in stainless steel tanks at controlled temperatures; pump-overs help extract the best tannins and color, followed by malolactic fermentation in French and American oak barrels. The wine spends 2 months in wood, and is stabilized and filtered before bottling.

Notes: Intense aromas of Cabernet Sauvignon and Tempranillo including blackberry jam, dark plums and chocolate, and a hint of herbs. Full-bodied to taste with a lively finish.

60% Tempranillo
40% Garnacha
13% Alcohol

Winemaking: After crushing and de-stemming , the grapes are macerated for six days and fermented in stainless steel tanks at controlled temperatures with daily pumping. After racking and subsequent malolactic fermentation, the wine is subjected to various treatments such as decanting, clarification, stabilization. Prior to bottling, the wine is filtered.

Tasting notes: Cherry red with violet tones. Intense aroma of ripe fruit, blackberries and licorice. Soft, well structured , meaty, wide. Long aftertaste of ripe grapes. Ideal with Mediterranean cuisine. Serve at 45-50º F.

100% Cabernet Sauvignon
14% Alcohol

Light fermentation takes place in stainless steel tanks, with an exhaustive control of its development and temperature.

Intense ruby color. Maximum varietal expression with aromas of wild strawberries, blackberries and hints of mountain herbs. Structured on the palate, good acidity, with well defined tannins. Candied red fruit aroma with subtle spicy notes. Serve at 54-59°F.

100% Garnacha
14% Alcohol

Light fermentation takes place in stainless steel tanks, with an exhaustive control of its development and temperature.

Black cherry colour with violet hues. Intense aroma of forest fruit, especially blackberries and black cherries. Smooth and well-structured on the palate with a long, fruity finish. Ideal with tapas, red meats, pastas, cheeses and vegetables.

100% Syrah
14% Alcohol

Light fermentation takes place in stainless steel tanks, with an exhaustive control of its development and temperature.

Cherry color with violet tones. On the nose, it’s complex with aromas of violets, cassis, black currant and blueberries with balsamic background notes. Meaty and dense on the palate, with silky tannins and an elegant mineral touch. Serve at 54-59°F.

Tempranillo, Garnacha and Cabernet Sauvignon, 13.5% alcohol

After crushing and de-stemming, the grape macerates for 15 days and fermentation takes place under controlled temperatures in stainless steel tanks with several rackings per day. After malolactic fermentation the coupage is made and then the wine aged in oak barrels.

Cherry colour with brick-red and garnet shades. Bouquet of dried fruit, vanilla and toasted notes. An open wine, with good balance between fruit and oak-ageing, and with a persistent finish.

Tempranillo, Garnacha and Cabernet Sauvignon, 13.5% alcohol

After crushing and de-stemming, the grape macerates for 15 days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After malolactic fermentation the coupage is made and then the wine is decanted and taken to American oak barrels. Finally, the wine will be filtered before being bottled.

Notes: Bright cherry colour with brick-red shades. Complex bouquet of dried fruit, vanilla, balsamic and liquorice. Delicate, balanced, with pleasant acidity and a persistent fruity finish.

100% Cariñena, 14% Alcohol

Light fermentation takes place in stainless steel tanks, with an exhaustive control of its development and temperature. In our constant search for improvement, we have created this complex and elegant wine. This exclusive wine, made with care and finesse is a true representation of traditional winemaking.

Ruby intense. Maximum varietal expression with aromas of wild strawberries, blackberries and hints of mountain herbs. Structured on the palate, good acidity, will well defined tannins. Candied red fruit aroma with subtle spicy notes.

100% Garnacha, 14% alcohol

After crushing and de-stemming, the grape macerates for several days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After malolactic fermentation the wine is decanted, clarified and stabilized. Finally, the wine will be filtered before being bottled.

Black cherry colour with violet hues. Intense aroma of forest fruit, especially blackberries and black cherries. On tasting it is smooth, open, fleshy and well-structured.

100% Syrah, 14% alcohol

Maceration for several days, fermentation in stainless steel tanks controlling their development and temperature. In our constant search for quality, we have created this wine, the best expression of our tradition and perfect example of the syrah varietal

Cherry color with violet tones. Sublime aromatic complexity with aromas of violets, cassis, black currant and blueberries, on a balsamic background. Meaty and dense on the palate, silky tannins and dark fruit aroma with an elegant mineral touch.

Tempranillo, Garnacha and Cabernet Sauvignon, 13.5% alcohol

After crushing and de-stemming, the grape macerates for 6 days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After malolactic fermentation the coupage is made and then the wine is decanted and aged in oak barrels. Finally, the wine will be filtered before being bottled.

Notes: Brilliant garnet red with orangey hues. Complex bouquet: roast chestnuts, spices, vanilla, balsamic. On tasting, it is smooth, harmonious and elegant with subdued tannins. It has a refined finish, with notes of oak and wild red berries.

100% Syrah
14% Alcohol

Light fermentation takes place in stainless steel tanks, with an exhaustive control of its development and temperature.

Cherry color with violet tones. On the nose, it’s complex with aromas of violets, cassis, black currant and blueberries with balsamic background notes. Meaty and dense on the palate, with silky tannins and an elegant mineral touch. Serve at 54-59°F.

100% Garnacha
14% Alcohol

Light fermentation takes place in stainless steel tanks, with an exhaustive control of its development and temperature.

Black cherry color with violet hues. Intense aroma of forest fruit, especially blackberries and black cherries. Smooth and well-structured on the palate with a long, fruity finish. Ideal with tapas, red meats, pastas, cheeses and vegetables.

50% Tempranillo
50% Garnacha
13.5% Alcohol

After crushing and de-stemming, the grape macerates for 6 days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After malolactic fermentation the wine is decanted, clarified and stabilized. Finally, the wine will be filtered before being bottled.

Dark cherry color with violet hues. Intense aroma of ripe jammy fruits, with liquorice and violets. Firm structure, balanced and fresh with a long finish. Pairs well with rich hearty Mediterranean dishes. Serve at 54-59 ºF.