Syrah, Cabernet Sauvignon, Merlot, 15% alcohol

Maceration and fermentation in stainless steel tanks for 30 days at a controlled temperature between 28ºC and 30ºC. Aged into 3 to 4 year old French and American oak barrels for 12 months.

Deeply cherry coloured, well covered, with dark red edge and violet tones. Intense and elegant aromas of spicy and ripe fruits, roasted over a balsamic base. On the palate, the wine is well structured, tasty and full-bodied, with fine, soft and well balanced tannins, contributing to an elegant and long finish.

Tempranillo, Merlot, Syrah, 13.5% alcohol

Attractive garnet intense red with ruby shades. Elegant nose with notes of red fruits ripe and spicy, well assembled with wood. Tasty, smooth and well balanced.

Maceration and fermentation in stainless steel tanks at a controlled temperature between 26ºC and 28ºC for 10 days. Aged 8 months in American oak barrels.

100% Garnacha, 12% alcohol

Fermentation in vinification at a temperature of 15-18ºC and 12-15ºC in cave. Time in bottle: 9 months.

Strawberry pink delicate coloured and a light carbonic with appropriate fine bubble. Elegant, complex and intense red fruits aromas, combined with soft tones of lees ageing. Refreshing and dry on the palate, with good acidity and well-integrated carbonic, well balanced and tasty.

100% Syrah, 14.5% alcohol

Attractive intense cherry red. The nose displays a profound aroma and intensity of fresh fruit. In the mouth it is well-structured with plenty of body, and a smooth, powerful finish and acidity enriched with ripe tannins. Long, lingering after taste.

Selection of grapes from our top vineyards. Cold prefermentation maceration for 6-8 days at 10ºC. Alcoholic fermentation takes place at a controlledtemperatureof28ºC over a period of 15-20 days before proceeding with malolactic fermentation.

100% Cariñena, 14.5% alcohol

Malolactic fermentation in barrels, with racking for clarification and stabilization. With a minimum of 5 months ageing in the barrel.

Deep cherry red with hints of violet. The nose presents intense aromas of ripe fruit with spicy nuances. It has a powerful mouth feel with excellent acidity typical of the variety. Truly well-structured and balanced with a generous, elegant finish.

100% Cabernet Sauvignon, 14.5% alcohol

Selection of grapes from our top vineyards, and fermentation in tanks, at a controlled temperature of 27-29ºC with daily pumping over, with the lid removed after primary fermentation has finalized and the must racked before malolactic fermentation.

Deep cherry red with purple rim. Strong aromas of red fruit typical of this grape variety. Long and lingering in the mouth with ripe, sweet, tasty, elegant tannins.

100% Merlot, 14.5% alcohol

Selection of grapes from our top vineyards. Maceration and fermentation in tanks, with daily pumping over at a controlled temperature of 27ºC, and leaving the must to ferment for 15 to 20 days. It is then racked before malolactic fermentation.

An attractive high-intensity cherry red with a concentration of ripe fruit aromas on the nose. In the mouth it is full and fleshy with a great complexity and acidity offer in freshness, with sweet tannins rounding off its excellent structure.

100% Garnacha, 14.5% alcohol

Cold prefermentation maceration for 7 days, and alcoholic fermentation at a controlled temperature of 25-26ºC in stainless steel tanks with daily pumping over. Malolactic fermentation in the barrel, with racking for clarification and stabilization. With a minimum of 5 months ageing in the barrel.

Deep red cherry in colour with hints of violet. The nose presents intense aromas of ripe black fruit with balsamic notes and elegant spicy nuance sculled from its ageing in the barrel. It has a powerful persistent mouth feel that is round and balanced.

100% Garnacha, 14.5% alcohol

Harvested from selected vineyards that have been cultivated for over 20 years, undergoing cold prefermentation maceration for 6 days at 10ºC. Alcoholic fermentation takes place with indigenous yeasts enabling the temperature to be raised to a maximum of29ºC, after which the wine is kept in tanks for 15-20 days. This is known as post fermentation and is immediately followed by the malolactic fermentation process.

Attractive cherry red with hints of violet. Fresh and fruity nose. On the palate it displays its own personality reminiscent of the variety. Well-structured and balanced with a long, elegant after taste.

Garnacha, Syrah, 15% alcohol

Selection of grapes from our best organic vineyards. Traditional maceration with controlled temperature and daily pumping-over operations, and fermentation lasting 20 days. Subsequent transfer to tank for malolactic fermentation.

Attractive deep cherry red with violet rim. Very marked aromas of red fruit. Long and powerful on the palate: full-bodied with ripe, sweet tannins and lingering, persistent aftertaste.

100% Cariñena
14% alcohol

Maceration takes place over 30 days with a gradual rise in temperature to reach 86°F. Daily pump-overs until fermentation ends; malolactic fermentation is completed before racking and bottling.

Notes: cherry red with garnet undertones. Concentrated aromas of ripe fruit, delicate spice and excellent acidity. Wellstructured and savory to taste; balanced with an ample finish.

100% Cariñena
14% alcohol

Maceration takes place over 30 days with a gradual rise in temperature to reach 86°F. Daily pump-overs until fermentation ends; malolactic fermentation is completed before racking and bottling.

Notes: cherry red with garnet undertones. Concentrated aromas of ripe fruit, delicate spice and excellent acidity. Wellstructured and savory to taste; balanced with an ample finish.

100% Garnacha
14% alcohol

Maceration takes place for 30 days with daily pump-overs at controlled temperatures. Malolactic fermentation for one month; the wine ages up to 14 months in oak.

Notes: Attractive cherry red color. Deep, ripened black fruit aromas with balsamic nuances and subtle spice from oak aging. A powerful entry with flavorful, persistent fruit and oak notes.

100% Garnacha
13.5% alcohol

Maceration and fermentation take place for a minimum of 25 days with daily pump-overs. The wine is racked to a tank for malolactic fermentation, then stabilized without oak aging.

Notes: Intense cherry red with violet hues. Lively, clean and brilliant with intense aromas of ripe red fruit and florals. Delicious to taste, well-balanced and structured with harmonious mouth feel.

60% Garnacha
30% Tempranillo
10% Cabernet Sauvignon
13% alcohol

The grapes for this wine are grown at 2,100 feet from 15 to 20 year-old vines specially sourced from the Monte Ducay vineyard. After harvest, the grapes spend 14 days of maceration at 76-82°F followed by a 7-day fermentation.

Notes: Beautiful cherry red color with blue highlights. Unoaked, the rich red fruit flavor is delicious to taste with a long and persistent finish.

100% Garnacha
13% alcohol

Unoaked, the wine undergoes maceration and fermentation in stainless steel at 78-82°F for 8 days.

Notes: Beautiful cherry red color with dark red-violet highlights, clean and bright. Fine, elegant aromas of mature, red fruit with floral notes. Fresh to taste, full-bodied with approachable tannins and an elegant finish.

Garnacha/Syrah
13% alcohol

The wine undergoes maceration and fermentation in stainless steel at 78-82°F for 10 days, followed by 3 months of aging in American oak. Notes: Cherry red color with violet tones. Intense aromas of red fruit with balsamic. Fine and elegant throughout, with well-balanced tannins and an ample finish. A pleasure to drink.